The Slaw and the Slow Cooked:Culture and Barbecue in the Mid-South
Delicious recipes for fresh raw, cooked, red and green cabbage. Quick and easy, family favorite passed down for generations! Recipes include: Cabbage casserole Cabbage with bacon and tomato Creamed cabbage creole Cabbage rice casserole Cabbage sprouts with bacon bits Cabbage smoked hocks dinner Minted cabbage slaw Cabbage pineapple marshmallow salad Fried cabbage Red cabbage and applesPartial proceeds of all book sales are donated to Dementia and Alzheimer´s Disease Research. 1. Language: English. Narrator: Gracia Gillund. Audio sample: http://samples.audible.de/bk/acx0/090776/bk_acx0_090776_sample.mp3. Digital audiobook in aax.