The Slaw and the Slow Cooked:Culture and Barbecue in the Mid-South
Delicious recipes for fresh raw, cooked, red and green cabbage. Quick and easy, family favorite passed down for generations! Recipes include: Cabbage casserole Cabbage with bacon and tomato Creamed cabbage creole Cabbage rice casserole Cabbage sprouts with bacon bits Cabbage smoked hocks dinner Minted cabbage slaw Cabbage pineapple marshmallow salad Fried cabbage Red cabbage and applesPartial proceeds of all book sales are donated to Dementia and Alzheimer´s Disease Research. 1. Language: English. Narrator: Gracia Gillund. Audio sample: http://samples.audible.de/bk/acx0/090776/bk_acx0_090776_sample.mp3. Digital audiobook in aax.
AS SEEN ON BBC ´Part of the balance of life lies in understanding that different days require different ways of eating...´ Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella´s new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. Contents: QUICK & CALM : Food that restores equilibrium at the end of the working day, and helps you decompress deliciously. Feel good with simple suppers like Miso Salmon , Halloumi With Quick Sweet Chilli Sauce or Cauliflower & Cashew Nut Curry . BOWLFOOD : A fresh and uplifting take on comfort food. Whether it´s Thai Noodles With Cinnamon & Prawns , Warm Spiced Cauliflower & Chickpea Salad with Pomegranate Seeds or Sweet Potato Macaroni Cheese , this is food that restores, uplifts and brings serenity. DINE : Picky bits to serve with drinks and reliable recipes for feeding friends: dinner ideas like Oven-Cooked Chicken Shawarma , Lamb Ribs with Nigella& Cumin Seeds , Chicken Traybake With Bitter Orange & Fennel , and Butternut & Halloumi Burgers . BREATHE : Cooking that buys you breathing space, conjuring up meals in a low oven or slow cooker, and embraces the relaxing joys of make-ahead meals. Savour slow-cooking with Beef Chilli with Bourbon, Beer & Black Beans , Slow-Cooked Black Treacle Ham , Make-Ahead Mash and Slow-Cooker Cuban Black Beans. SIDES : Vegetables, sauces and pickles to support and bolster any meal. These are side dishes that shine: Chilli, Garlic & Ginger Sauce , Roast Radishes , and Sweet & Sour Slaw add warmth and colour to any table. SWEET: Desserts, puddings and treats for special occasions, including dairy-free and gluten-free cakes and bakes for everyone to enjoy. Keep it sweet with Lemon Pavlova , Chocolate Chip Cookie Dough Pots , and the beguiling Dark and Sumptuous Chocolate Cake . BEGINNINGS : Breakfasts to look forward to, that make you start your day gratefully, joyfully and deliciously. Make ahead Pomegranate Muesli , breakfast instantly with Maple Pecan No-Wait, No-Cook Oats , or linger over Oven-Baked Egg Hash .
The only vegetables book you´ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We´re all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you´ll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America´s favorite veggies. But you´ll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables´ versatility in everything from sides to mains: You´ll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.